Just 8 Spaces Available
Learn to cook restaurant-standard fish dishes at this course at the highly acclaimed rural cookery school, Philleigh Way. Ben will teach the group how to get to grips with a variety of species, and cover advanced cooking techniques, flavour combinations and presentation. Book now as spaces are extremely limited…
Ben will be making a return appearance at the St Ives Food and Drink Festival on Porthminster Beach next month, with a demo on Friday 11th May at 4.15pm.
As usual, Ben will be designing his dish at the last minute, based on the best of the catch landed at Newlyn Fish Market and deliveries of fresh local produce from the likes of Bosavern Community Farm and Alsia Cross Market Garden.
The festival has become a real highlight on the foodie calendar here in Cornwall, with three days of demos, street food, local produce stalls and entertainment – plus a well-stocked bar of course!
So, grab yourself a glass of something cold and a seat in the demo tent and watch a masterful seafood dish being created before your eyes: what a way to start the weekend!