In some ways Ben’s pub in Newlyn and his beach-side eatery in Sennen couldn’t be more different, yet they share the same values of great food and warm hospitality.
Ben Tunnicliffe Newlyn (The Tolcarne Inn) is a celebration of Cornwall’s amazing seafood and long maritime history. The pub is nestled next to the sea wall in Newlyn; here a chalk-board menu features the freshest seafood from the nearby market, combined with the seasonal harvest from the land. The setting may be unpretentious, but those in the know flock here to enjoy Ben’s signature style; a lightness of touch which lets the quality of the ingredients shine through.
Ben Tunnicliffe Sennen Cove is a celebration of the beach and of family life. In the far reaches of West Penwith, the timber-framed restaurant and sun-drenched terrace looks out over golden sands and crystal clear waters, making it one of the most spectacular food destinations in the whole of the UK. Family-friendly and designed as a base from which to enjoy the beach all year round, surfers, dog-walkers, sun-worshippers and food-lovers will all feel at home here.